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| BARBECUED PORK RIBS WITH MAPLE RUB |
| Maple sugar, which is available at specialty-food stores, adds a distinctive taste to this dish, but |
| light-brown sugar can be substituted. |
| 1/4 cup freshly ground black pepper |
| 2 tablespoons fresh thyme leaves |
| 4 racks pork spareribs (3 pounds each) |
| 1. Combine sugar, salt, paprika, pepper, thyme, garlic, and zest; spread on a sheet pan; let stand |
| at room temperature overnight so sugar will be hard and dry. Grind in food processor to fine |
| 2. Brush ribs with oil; lightly coat with sugar mixture. |
| 3. Heat grill or grill pan to medium hot; grill ribs, fat side down first, until meat is just coming off |
| the bone, 20 to 30 minutes per side. Cool slightly. Slice into individual ribs, and serve. |
| info@barringtonsoftware.com |
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Software Incorporated