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| tender, 2 to 3 minutes. Transfer immediately to ice bath. Drain; place on a clean |
| 2. In a large bowl, combine asparagus, cucumber, tomatoes, red onion, olives, |
| capers, and bread; toss to combine. |
| 3. In a small bowl, whisk together red-wine vinegar and olive oil; season with salt |
| and pepper. Pour vinaigrette over asparagus mixture, and toss until well coated. Let |
| sit until bread absorbs juices, and serve. |
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Barrington
Software Incorporated