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| 4 1/2 cups sparkling apple cider |
| 6 pieces crystallized ginger |
| 1. Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in |
| cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve. |
| info@barringtonsoftware.com |
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