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| Greek Feta Spread (Kopanisti) |
| Feta cheese whips up into a smooth, creamy spread when blended with olive oil in the food |
| processor. The Greeks like to flavor it with garlic, mint and pickled peppers to make a piquant dip |
| for pita bread. Serve it with radishes and cucumber spears for dipping, too. |
| 1/2 lb. Greek or French feta cheese |
| 3 Tbs. extra-virgin olive oil |
| 1 garlic clove, thinly sliced |
| 1 Tbs. minced fresh mint or 1 tsp. crumbled dried |
| 1/4 tsp. red pepper flakes, plus more as needed |
| 6 Italian peperoncini (pickled green peppers), plus |
| In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini |
| and process until smooth. Taste and add more red pepper flakes or peperoncini, if desired. Makes |
| info@barringtonsoftware.com |
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Software Incorporated