Barrington Software Incorporated

 


Lemon Mayonnaise



Time: 10 minutes



1 egg

2 teaspoons Dijon mustard

Salt to taste

1/3 cup grapeseed oil

1/3 cup fruity olive oil

2 tablespoons champagne vinegar

1 tablespoon lemon juice.



1. Place egg, mustard, salt and 1/4 cup grape-seed oil in blender. Blend at high speed until

completely mixed.



2. With the blender running and the center of the cover off, slowly pour in olive oil; blend

completely. Blend vinegar and lemon juice in thoroughly, then slowly add remaining oil and blend

again.



Yield: about 3/8 cup mayonnaise.



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