|
| |
| Buttermilk-and- Cornmeal Pan-Fried Catfish |
| I cup buttermilk or water |
| 3 tablespoons Cajun seasoning (or to taste) |
| 1/2 cup peanut oil for frying |
| 4 catfish fillets (about 8 ounces each@. |
| 1. Place buttermilk in a shallow bowl. In another shallow bowl combine cornmeal, salt, pepper and |
| 2. Heat about Is inch of oil in large skillet over medium heat |
| until a pinch of cornmeal mixture sizzles quickly. |
| 3. Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in |
| cornmeal mixture, coating both sides' Shake off excess. |
| 4. Fry fillets in oil, 3 to 4 minutes on each side, until nicely browned and crisp. |
| info@barringtonsoftware.com |
| |
|
Barrington
Software Incorporated