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| Broiled Maple-Glazed Sausage |
| 1 pound smoked Polish sausage links or other smoked sausage |
| 2 tablespoons top-grade pure maple syrup |
| 1. Preheat a broiler with the rack positioned 6 inches from heat. Cut sausage diagonally into |
| 1/2-inch-thick slices, and place in a mixing bowl. Add maple syrup, and stir to coat well. |
| 2. Lightly oil a broiling pan, and add sausage slices in an even layer. Broil until sausage is lightly |
| browned, turning once during cooking, 2 to 3 minutes a side. Transfer to a warm platter, and serve. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated