Barrington Software Incorporated

 


Spice Rub



Yields about 4-1/2 ounces; enough for about 8 pounds of chicken.



1/4 cup sugar

2 Tbs. onion salt

1 Tbs. seasoned salt, such as Lawry's

1 Tbs. garlic salt

2 Tbs. paprika

1-1/2 tsp. chili powder

1-1/2 tsp. lemon pepper

1 Tbs. dried sage

1/2 tsp. dried basil

1/2 tsp. dried rosemary, crumbled

1/4 tsp. cayenne



Combine all the ingredients and blend well. Store in an airtight container.



From FineCooking

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