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| 2 Tbs. extra-virgin olive oil |
| 1 Tbs. grated Parmesan cheese |
| Heat the oven to 400ºF. Cut a slice from the garlic bulb so the tip of each clove is exposed. Press |
| down lightly on the garlic bulb to loosen the skin and put the bulb in a small baking dish. Drizzle |
| olive oil on top and sprinkle with cheese. Roast until soft and pale gold, about 25 to 30 min. |
| Mitchel London is the owner of Mitchel London Desserts, Inc., a wholesale dessert and pastry |
| company, and a specialty food store, Marché bis, in New York City. Before opening his dessert |
| company, he was the chef to the former mayor of New York, Ed Koch. Photos by Robert Marsala. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated