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| by Maryellen Driscoll, editor at large |
| 3 tablespoons granulated sugar |
| 1/2 teaspoon pure vanilla extract |
| 1 can (6 ounces) frozen orange juice concentrate |
| Put the milk, sugar, vanilla extract, and frozen concentrate in a blender. Combine at a low or |
| medium-low speed. Increase speed to high and add the ice cubes, one at a time, through the jar |
| cap's fill hole while the machine is running. Blend until smooth. |
| info@barringtonsoftware.com |
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Software Incorporated