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| 2 medium cucumbers, peeled and sliced very thin |
| 1/2 small Vidalia or other sweet onion or 1 small yellow onion, sliced very thin |
| Freshly ground black pepper |
| 3 Tbs. snipped fresh dill |
| Put the cucumbers in a colander and sprinkle with about 1-1/2 tsp. of the salt, tossing to distribute |
| evenly. Put the onion in a small bowl and sprinkle with the remaining 1-1/2 tsp. salt, adding about |
| 1 tsp. of the vinegar as well -- the salt and vinegar will mellow the bite of the raw onion. Let the |
| vegetables stand for at least 10 min. and up to 30 min. and then rinse them in cool water and |
| gently squeeze out excess moisture, blotting with paper towels if necessary. |
| Mix the cucumbers and onions. Add the oil, the remaining 1 Tbs. vinegar and a good grind of fresh |
| pepper. Taste and add more vinegar if you like. Toss well with the dill. Chill for at least 30 min. and |
| serve chilled as a condiment-type salad with the chicken. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated