Recipes for the Web

Barrington Software Incorporated

Classic Kansas City Barbecue Sauce

Yields about 3 cups.

1/2 cup firmly packed dark brown sugar

1 Tbs. onion salt

1-1/2 tsp. celery seeds

1-1/2 tsp. garlic powder

1-1/2 tsp. chili powder

1 tsp. finely ground black pepper

1 tsp. ground cumin

1/2 tsp. cayenne

2 cups tomato ketchup

1/4 cup white vinegar; more to taste

2 Tbs. prepared yellow mustard

1 tsp. fresh lemon juice

1 tsp. liquid smoke (optional)

4 Tbs. butter, cubed and chilled

In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to

dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from

any sputtering.) Reduce the heat and simmer for 25 min., stirring occasionally. With a whisk,

blend in the butter cubes, a couple at a time, until incorporated.

From FineCooking

www.cooken.com

www.barringtonsoftware.com